Brett McGregor
  • Signed Cookbooks
  • What I'm Up To
    • Olivado Olive Oil
    • Kaipara Kumara
    • The Travelling Chef
    • Blue September
    • Allergy Awareness Week
    • Keep Calm + Learn to Cook
    • Taste of a Traveller
    • Auckland Seafood Festival
  • About Me
  • Recipes
  • Blog
  • New Page

Love food? So do I!

Food for me is all about the recreation of a memory, whether that be from something amazing you ate while out or something you tasted while travelling the globe.

I love to bring back exotic spice blends and flavours to share with friends and family using good quality, local, seasonal ingredients. Remember, food does not have to be complicated to be delicious!

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Brett McGregor

Go on, Be inspired!

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Watch my latest videos on YouTube...
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Check out what I've up to recently...
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What i'm loving to eat right now...March is oyster month, so now is the time to try out this beaut recipe.
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Buy signed copies of my cookbooks....

Recipe of the month:
​Vietnamese pork & noodle salad

Vietnamese Pork & Noodle salad
Photo by Jae Frew

Fried bananas with salty caramel & coconut ice cream

Fried bananas with salty caramel & coconut ice cream
Photo by Jae Frew

Order signed copies of my cookbooks

Chop Chop Book
Chop Chop
​(Personally Signed) with FREE Gift
 $40.00
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Taste of a Traveller (Personally Signed)
$50.00
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A Taste of Home
​(Personally Signed)

$25.00
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All 3 Cookbooks SAVE $20 (Personally Signed)
$100.00

Just a few of my latest recipes...

Miso glazed salmon
Amazing kumara waffles
Jacks Nutty Lunchbars
Crying tiger with rice & chilli
Heavenly chocolate chilli lava pudding
Double cooked sticky pork belly
Drunkin chicken
No-fuss chocolate chip cookies
Feel good soup. Thin egg noodle with miso ginger and chicken
Brett's brilliant beef rendang
Rockin rice pudding
Tarakihi, mint, orange & macadamia
Lamb on a stick
Feijoa & apple anzac crumble
Cathy's brownie
Bacon & egg pies
Blue cheese potatoes
Fish on a stick
Perfect kumara pumpkin soup
Double cooked eggs
Feijoa & apple ANZAC crumble
Chickpea & pancetta stew
Beef stew with dumplings
Lip smacking lamb chops with chimichurri sauce
Pork fillet with sage and Mascarpone sauce and little roastersĀ 
Cauliflower & brusels sprout gratin
Arun's slamming lamb shoulder
Rick' s Linguine

How to make the best ever Jungle Curry

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WELCOME

Amazing Recipes
Buy Signed Cookbooks
How to Videos
About Me
Meal Inspirations
What's Happening
Contact Me

Projects

Olivado Olive Oil
Taste of a Traveller
Keep Calm + Learn to Cook
Auckland Seafood Festival
Let's Cook with Parmco
Blue September
Allergy Awareness Week
The Travelling Chef

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© BRETT MCGREGOR COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Signed Cookbooks
  • What I'm Up To
    • Olivado Olive Oil
    • Kaipara Kumara
    • The Travelling Chef
    • Blue September
    • Allergy Awareness Week
    • Keep Calm + Learn to Cook
    • Taste of a Traveller
    • Auckland Seafood Festival
  • About Me
  • Recipes
  • Blog
  • New Page
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