Brett McGregor
  • Signed Cookbooks
  • What I'm Up To
    • Olivado Olive Oil
    • Kaipara Kumara
    • The Travelling Chef
    • Blue September
    • Allergy Awareness Week
    • Keep Calm + Learn to Cook
    • Taste of a Traveller
    • Auckland Seafood Festival
  • About Me
  • Recipes
  • Blog

    Brett McGregor

    My cooking style is tasty, fresh and easily achievable. This food philosophy translates to the everyday recipes in my first book, Taste of a Traveller, which heroes seasonal, fresh and affordable ingredients in tasty dishes inspired by my travels.

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    August 2016

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Olivado Olive Oil
Taste of a Traveller
Keep Calm + Learn to Cook
Auckland Seafood Festival
Let's Cook with Parmco
Blue September
Allergy Awareness Week
The Travelling Chef

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© BRETT MCGREGOR COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Signed Cookbooks
  • What I'm Up To
    • Olivado Olive Oil
    • Kaipara Kumara
    • The Travelling Chef
    • Blue September
    • Allergy Awareness Week
    • Keep Calm + Learn to Cook
    • Taste of a Traveller
    • Auckland Seafood Festival
  • About Me
  • Recipes
  • Blog
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