A good drizzle of Olivado Avocado oil over some baking paper
390g icing sugar
70g cocoa powder
1 tbsp cornflour
½ tsp salt
2 egg whites
1 tsp vanilla extract
1 whole egg
100g chocolate chunks
Preheat oven to 180 Degrees Celsius.
Place the dry ingredients in a large bowl and gently whisk to combine.
Then add the 2 egg whites, vanilla, whole egg and whisk together until well combined.
Now add in the roughly chopped chocolate and stir to combine. Line a baking tray with baking paper drizzle over the oil, then carefully place an ice-cream scoop of mix onto the tray.
Bake for 12-15 minutes or until they begin to crack on top. Remove to cool.
Top tip: This mix is very loose, don’t worry about that, it’s meant to be. That is what gives them the soft chewy texture once cooked.