This amazing drunkin chicken recipe gets its name from the Shaoxing wine it's cooked in, and will not disappoint!
1 whole chicken
380mls LKK dark soy sauce
¼ cup Shao Xing rice wine
2cm knob ginger, finely sliced
1 clove of garlic, peeled and roughly chopped
1 star anise
1 ½ tbsp. sugar
1⅓ cups water
2 tsp Olivado sesame oil
- Place the chicken breast side down into a saucepan just large enough to fit it. Add remaining ingredients and bring to a boil over a med high heat. When boiling reduce heat to low, cover and simmer gently for 8 minutes.
- Turn chicken over and simmer for 20 minutes and baste all the time with the liquor to ensure it stays moist. Remove the saucepan from the heat and let cool.
- When cool remove the chicken and brush with sesame oil. Cut into 8 pieces and serve with a little cooking liquor on the side.