Grilled Lamb Chops with Chimichurri Sauce

Prep time: 10 min
Cook time: 5-10 min (depending on thickness)
​Serves: 4

Lip smacking good...Juicy, tasty & fresh this recipe is a winner!
 
Ingredients
       12 lamb chops
       4 Tbsp rosemary, chopped
       2 cups fresh parsley
       6 tbsp fresh oregano
       4 sprigs of fresh mint
       6 cloves garlic, minced
       2 tsp crushed chilli
       6-8 tbsp red wine vinegar
       1 cup olive oil
       salt and pepper, to taste
 
Instructions
 

1. To prepare the chimichurri sauce, combine the parsley, oregano, mint and garlic and process in a food processor until just roughly chopped. You don't want to purée this.
2. Stir in the crushed red peppers and add the vinegar. Season with salt and pepper to taste.
3. Stir in the olive oil and set aside to let the flavours infuse.
4. To prepare the lamb, season with salt, pepper and chopped rosemary. Preheat your grill to 400 degrees. Since my lamb chops were small, I seared each side for only 2-2 ½ minutes to leave the inside rare to medium ­rare. Serve with chimichurri sauce.