Brett McGregor
  • Signed Cookbooks
  • What I'm Up To
    • Olivado Olive Oil
    • Kaipara Kumara
    • The Travelling Chef
    • Blue September
    • Allergy Awareness Week
    • Keep Calm + Learn to Cook
    • Taste of a Traveller
    • Auckland Seafood Festival
  • About Me
  • Recipes
  • Blog

Soda bread

15/3/2018

0 Comments

 
Picture
















Super easy, super tasty soda bread makes a perfect side for nearly any dish - or just enjoy it on its own straight from the oven.


Serves 4
Prep time 10 min
Cook time 30 min approx 

 
Ingredients
 
     170g self-raising wholemeal flour
     170g plain flour
     ½ tsp salt
     ½ tsp baking soda
     290 ml buttermilk
     1/2 cup raisins (optional)
 
Method
 
Preheat the oven to 200C.
 
Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir.
Make a well in the centre and pour in the buttermilk, and raisins (if using) mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)
 
Turn onto a lightly floured surface and knead briefly.
 
Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet. Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.


0 Comments



Leave a Reply.

    Recipe Index

    All
    Asparagus
    Bacon
    Baking
    Beef
    Blue Cheese
    Breakfast
    Cake
    Chicken
    Chilli
    Chocolate
    Chop Chop
    Curries
    Dessert
    Dinner
    Dumplings
    Eggs
    Fish
    Fruit
    Kumara
    Lamb
    Lunch
    Miso
    Mussels
    Noodles
    Pork
    Pork Belly
    Potatoes
    Prawns
    Rice
    Salads
    Salmon
    Sauce
    School Lunches
    Seafood
    Sharing
    Snacks
    Soup
    Squid
    Stew
    Taste Of A Traveller
    Taste Of Home
    Vege
    Vegetarian
    Waffles

    Buy My   Cookbook Chop Chop Today!

    Picture

    About Brett McGregor

    My inspiration for cooking and trying new flavour combinations stems from places travelled, more often than not on a shoestring budget… like most kiwi adventurers.

      Get my latest recipes right to your inbox!

    Submit

    RSS Feed

Picture

WELCOME

Amazing Recipes
Buy Signed Cookbooks
How to Videos
About Me
Meal Inspirations
What's Happening
Contact Me

Projects

Olivado Olive Oil
Taste of a Traveller
Keep Calm + Learn to Cook
Auckland Seafood Festival
Let's Cook with Parmco
Blue September
Allergy Awareness Week
The Travelling Chef

​

Search Site

© BRETT MCGREGOR COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Signed Cookbooks
  • What I'm Up To
    • Olivado Olive Oil
    • Kaipara Kumara
    • The Travelling Chef
    • Blue September
    • Allergy Awareness Week
    • Keep Calm + Learn to Cook
    • Taste of a Traveller
    • Auckland Seafood Festival
  • About Me
  • Recipes
  • Blog