Prep & cook time: 45min
Gluten free
Ingredients
1kg Kaipara kumara - red, gold, and orange
1 red onion, peeled and cut into wedges
1 red capsicum, thickly sliced
3 tbsp Olivado olive oil
2 tbsps lemon juice
2 cloves garlic, crushed
2 tsps ground cumin
2 tsps ground paprika
Salt and freshly ground black pepper
2 tbsps chopped parsley
Feta & Lemon dressing
3 tbsps Olivado olive oil
2 tbsps lemon juice
100g feta, crumbled
Salt and freshly ground pepper
Preheat the oven to 200 degrees Celsius.
Line a large oven dish with baking paper.
Cut the kumara into wedges and place in a large bowl with the onion and capsicum. Add the olive oil, lemon juice, garlic, cumin and paprika - mix. Season to taste.
Bake the vegetables in the preheated oven for 25-30 minutes until the vegetables are golden and tender. Set the vegetables aside to cool, then place them in a large bowl.
To make the dressing, combine the olive oil, lemon juice and feta in a bowl and season to taste. Drizzle the dressing over the vegetables and toss gently to combine.
Sprinkle with the chopped parsley.